Baked in History
The Domenico’s family restaurant dates back to 1960 and a small take-out deli on Washington Avenue in North Pasadena. Dominic and Rose Bitonti along with their five sons blossomed that small spot into what the family name represents today.
Currently only two other Domenico’s restaurants, Glendora and Pasadena, still hold the family traditional recipes and namesake. This consistency allows their customers to experience the delicious Domenico’s flavor of the finest Italian cuisine. Anyone can, and will try to, claim to use the freshest and finest ingredients in their recipes, but it is the combination of these fine ingredients and the families genuine love for food and customers that makes Domenico’s food second to none. It is our wish to provide all our customers the most enjoyable dining experience possible by providing them with the best food and friendliest service possible.
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